Rhubarb · Fruit Wine · ✈ /🍷

Crafted from rhubarb stalks, this luscious dessert wine captures intense flavors and a refreshing taste through the cold maceration technique. Before fermentation, the rhubarb chunks undergo maceration at freezing temperatures in stainless steel vats. The outcome is a creamy wine with a delightful blend of sweetness and tart rhubarb flavor. Indulge in its refreshing character as a spritzer or aperitif.

Blend: 100% Rhubarb
Grower: USA
Residual Sugar: 8.0%

Winemaker’s Tasting Notes
Color: pink/coral
Aroma: rhubarb, celery, rhubarb pie, thyme, cut grass
Palate: rhubarb, herbs, pomegranate, green apple
Body: medium
Finish: refreshing, sweet, and tart
Foods: sweet fruit desserts, rhubarb
crisp, ice cream, spritzers